Lian Yungang Dongtai Foodingredients co.,ltd.(Lianyungang Taida Fine Chemical Co.,Ltd), a high-tech enterprise,specializing in producing phosphates,citrates, carbonates,etc.Which is widely used in foods,beverages,pharmaceuticals and daily chemicals.We can produce 12000 tons phosphates per year,and 10000 tons citrates yearly.It includes calcium phosphates,sodium phosphates, potassium phosphates,magnsium phosphates and citrates.We can produce the product based on the demand of customers.The company has been certified by international quality management system ISO9001:2008 and ISO22000:2005,and also the certificates of KOSHER and HALAL.We control each operation of the production process within the requirement of this system strictly,which ensure the company 's products have a high -quality. with the efforts of all the employees and the community assistance, the company's production scale and market are increasing. In China,state stable corporation with Salvador Dali ; in abroad, Products sale freely in United States, United Kingdom, Japan, Southeast Asia,South America and Africa.We enjoy a good reputation from product quality to quality of service at home and abroad,and won the full confidence in the circle,which lay the foundation for the further development and growth of the company.Believing that "Quality comes first", we hope interested companies to join hands with us to create a friendly and healthy life together through joint cooperation.

Contact Person:	Mr. Zhenxi Zhou
Company Name:	Lianyungang Dongtai Food Ingredients Co., Ltd.
Street Address:	Room 201,Unit1, No.A3 Building,28Yingzhou Rd.,Xinpu District
Country/Region:	China (Mainland)
Zip:	222000
Telephone:	0086-518-85211049-805, 85217182
Fax:	0086-518-85218537
Website:	http://www.lygtaida.com http://www.lygdt.com

• Dairy products improver DT--N304
  

  P2O5 > 40.0% PH=8.5-- 9.5 Heavy Metal ≤0.001% As ≤ 0.0003% Usage: it has buffering property and can keep PH value steady; enhance casein bound water capability and prevent protein,fat and water parted; it can improver milk product thermal stability and prevent condensation phenomenon during tha heating and store.Usable Method1. Commonly,...

• DSP food additives
  

  monosodium phosphate,msp.food additive,chemical...

• Meat improver (for poultry) DT---J102
  

  P2O5=57.5--62.0% PH=8.0-- 9.5 Heavy Metal ≤0.001% Arsenic ≤ 0.0003% Usage: it has good water retention,make the meat product has a good Adhesion.Reduce weight losing and Nutrient loss during the process;Control the PH value to make the meat products looked good and test best.Prevent the fat rancidity; to extend the shelf-life of meat...

• Ham Curing Agent
  

  Chemical name:Ham Curing AgentCommodity Code:DT-TY701Main Component:Phosphates, Preservative, Xanthan Gum etc.Quality Specification:P2O5>50.0% PH>6.0-10.5Heavy Metal≤0.001% Arsenic≤0.0003%Physical properties:White powder with remarkable dissociate ability, such product is easily soluble in water, the solution is weak...