Product Details
P2O5 > 40.0% PH =8.5-- 9.5 Heavy Metal ≤0.001% As ≤ 0.0003% Usage: it has buffering property and can keep PH value steady; enhance casein bound water capability and prevent protein,fat and water parted; it can improver milk product thermal stability and prevent condensation phenomenon during tha heating and store. Usable Method1. Commonly, its recommended unit is 2.5-3.0%2.Blending this product directly with other stuff,then mix with some milk and water to be premix.add the premix to milk products that need to be dealt with. Packing: in 25kgs polyethylene bags as line-r,and a plastic woven bag as the outer layer. Storage and transport: to be stored in a dry,ventilate and clean warehouse;kept away from moisture abd hot. valid for two years
