Product Details
neutral proteasethis biological agents is producted by liquid fermentation of Bacillus subtilis and extracted by concentrated and refined process. Due to internal and external cut enzyme synergy, it can more quickly and efficiently hydrolysis proteins to peptide and amino acids. It can supply full amino acids for yeast groth, shortens the fermentation time, improve beer quality(flavor, foam, stability).Product use and features :For beer raw material treatment, protein ceased joining ,it can supply malt enzyme source shortage and improve optimization of alpha amion nitrogen content.Action temperature:40-50’CAction PH value:5.0-8.0Method of use: Adding dosage according to the wort amount and decide(recommended 0.2-0.8,g/kg malt).Product execution industry standard of the People’s Republic of China: QB 1805.3-93.Packing: 2kg/bag,20kg/barrel,in plastic bags, outside composite paper barrels packaging.Storage: store in a cool and dry place ,25°C below 12months maintain original activity.
